Nick Loscalzo

Passion and love for food with an artistic exotic plating vibe. I Can cook anything . People love my flavors and enjoy eating my food

Placed 4th

in their group

We would like to thank you for supporting Nick Loscalzo in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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