Betsy Dyer

I cook from the heart. I use everything and reduce waste. I respect the ingredients. I want a chance to be in a cooking contest.

Placed 56th

in their group

We would like to thank you for supporting Betsy Dyer in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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