Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I turn raw, whole ingredients into vibrant,high-energy fuel. My kitchen is a lab where clean eating meets bold flavor no shortcuts,just fire
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Receive Text UpdatesBraided Salmon Garlic Butter With Southern Fried Cabbage with Shrimp & authentic Jamaican rice & peas, full of rich coconut flavor and island seasoning.
Who is your culinary inspiration?My Brother & Chef Jean-Pierre
What would you do with the $25,000?To be honest I would go half with my brother to buy a food truck.
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