Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Born in Morocco and raised between France and Spain, my culinary journey has been shaped by diverse cultures, flavors, and traditions. I’ve
Winner will take home $25,000, appear in Taste of Home magazine, and cook with celebrity chef Carla Hall!
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Receive Text UpdatesOne of the dishes I created in Paris when I was very young is a dish that is both comforting and elegant at the same time. Pulled chicken with mushrooms, spinach, and gorgonzola in a rich brandy cream reduction, plated with fresh spinach, candied walnuts, and crispy French baguette. It’s the kind of dish that reminds you of your grandmother’s cooking, but with the soul of a Paris café. A dish made to warm you after a long day — comforting, rich, and full of flavor. The
Who is your culinary inspiration?Growing up spending part of my youth in Morocco, food was everywhere. Street food is part of everyday life there — the aromas in the air, the sounds of the grills, the spices, the fresh bread, the markets full of energy. Every food stand has its own identity, its own flavor, its own story. Being surrounded by that culture exposed me to food from a very young age. It taught me that food is more than something you eat — it is connection, memory, comfort, and emotion. Food became my lo
What would you do with the $25,000?If I win the $25,000, I will donate the full amount to underprivileged kids in Rochester to help provide activities, opportunities, and safe places for them to grow, learn, and stay inspired. Every child deserves the chance to be part of something positive — whether it’s sports, arts, music, community programs, or simply a place where they feel supported and included. Investing in kids is investing in the future of our community.
