Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I hold food to a very high standard. I feel like you allow me to put a foreign object in your body like a Doctor.
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Receive Text UpdatesCrab Stuffed Grilled Flank steak. Mixed berries and white cake, shrimp and grits. Salmon, short ribs, brisket.
Who is your culinary inspiration?My Mother who has passed and My Grandmother. Chef Felix My old Executive Chef.
What would you do with the $25,000?Take a trip. So I can experience many other styles of cooking and techniques to fold into my own skill set. I always want to learn more.
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