Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Thirty years of dedication to Japanese cuisine have taught me that great food isn’t just served—it’s remembered.
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesFamiliar flavors, reimagined. I blend global cuisines while honoring the soul of Japanese cooking.
Who is your culinary inspiration?My mother is my inspiration. She showed me what food truly is-using the finest ingredients and heartfelt love to bring happiness to her family.
What would you do with the $25,000?I would invest the prize in educating and mentoring young chefs. I want to pass on the skills and experience I have gained over 30 years, and use it to create more meaningful dining experiences for others.
Vote for YiJoo Na to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
