Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Retired chef with 35 years in the kitchen. I carefully invite you to review my resume, I have a story to tell.
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Receive Text UpdatesGrilled Shrimp on a won ton crisp with sweet Thai chili mousse. Alaskan king Crab, Lobster & Shrimp pot pie with peas, carrots, potatoes & roasted garlic.
Who is your culinary inspiration?The entire world homeless population, I was traumatized at 10 years old when I seen a homeless man frozen & dead on Michigan avenue in Chicago. I cried all the way home and decided that I wanted to become a chef to feed the homeless. It started at 10 years old when I would share & bring food to Tommy, he was homeless in my neighborhood I would break my hotdog in half and give him 7 French fries. Currently feeding the homeless in Maui at the homeless shelter.
What would you do with the $25,000?Ask every homeless person that I feed weekly what’s their favorite meal and prepare it everyday for 30 days. That would be @ 50 dinners with 50 menus.
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