Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
CCA Alumni, Baker, Chef, double amputee with prosthetic legs still creating delicious foods and loving being a Chef! Trained at K-Paul's
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Cajun Blackened Rib eye Steak with seasoned vegetables and a side salad with a Green Onion Dressing
Who is your culinary inspiration?Chef Paul Prudhomme I did my internship at K-Paul's Louisiana Kitchen in New Orleans 1999 best job experience in the world.
What would you do with the $25,000?Pay off debts and get a truck and have it for handicapped driver.
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