Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My hobby & the way I show my love for family & friends is thru my cooking. I have owned 2 successful restaurants as well.
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Receive Text UpdatesMy premium dish is Cioppino, anything Italian or Cajun. I make crawfish, Andouille sausage & chicken Gumbo for Super Bowl & have Pastrami from Katz Deli flown in. Lots of appetizers, too
Who is your culinary inspiration?My inspiration is entertaining family & friends (I'm very "social"). I love to be creative, I cook by taste, bake using recipes & I'm a major "foodie" when it comes to trying new restaurants & dishes.
What would you do with the $25,000?I donate to the local food banks so would donate some to them. I lost my husband a year ago so might take some friends on a small vacation to 1 of my favorite "FoodCities" Nawlin's or Scottsdale.
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