Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From appetizers to desserts, I cook from scratch and from the heart. Every dish is made with love, and a lifetime of kitchen passion.
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Sautéed criollo crab over tostones (fried plantains) AND Chicken in leek sauce served with French onion rice- my family loves it.
Who is your culinary inspiration?My inspiration is my family. As a Puerto Rican with aunts who married into Italian and Greek families, I grew up cooking across three rich cultures daily. Ina Garten and Pierre Franey shaped my technique and philosophy. Food, for me, has always been about love, heritage, and connecting with others
What would you do with the $25,000?Upgrade our kitchen that so badly needs it (would allow me to work on cooking projects) and donate some to my favorite animal charity.
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