Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Well I recently won the first ever annual jerk chicken competition here in Madison Wi. I know I have what it takes to be your favorite chef!
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My signature dish would have to be my Jerk Chicken Stuffed Salmon it’s over baby red potatoes withy honey cream sauce.
Who is your culinary inspiration?My mother she taught me to cook at a young age i was that little kid always in the kitchen asking questions.
What would you do with the $25,000?Well a portion I’d like to hold a event for the less fortunate as well as pour into my business Cultura Cuisines.
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