Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Tyler Talbert

I should be the favorite chef because I bring creativity, consistency, and passion to every dish I make. I don’t just cook food—I create exp

Currently 5

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

My signature dish is Curry Chicken, a recipe that reflects my passion for bold flavors, cultural tradition, and comforting home-style cooking. Marinated with a blend of aromatic herbs and spices, then slow-simmered to perfection, my curry chicken delivers a rich, flavorful sauce and tender, juicy chicken in every bite. This dish represents who I am as a chef—creating meals that bring people together while showcasing authenticity, skill, and attention to detail.

Who is your culinary inspiration?

My greatest culinary inspiration is my family and the traditions passed down through generations. Growing up around home-cooked meals taught me that food is more than nourishment—it is a way to bring people together, celebrate culture, and create lasting memories. Those experiences inspired my passion for cooking and continue to influence every dish I create. I strive to honor those traditions while adding my own creativity and flair, especially in signature dishes like my curry chicken.

What would you do with the $25,000?

If I won the $25,000 prize, I would invest it into growing my catering business and expanding my culinary opportunities. The funds would help me purchase additional equipment, increase my capacity to serve larger events, and enhance the overall customer experience. I would also use a portion of the money for professional development, including culinary training and certifications that would allow me to continue refining my craft. Beyond business growth, I would use this opportunity to give back.

James Beard Foundation

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