Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
It’s in my blood my grandfather was a well know chef in the city of Philadelphia before I was born and I want to carry on his legacy.
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Asparagus T-bone steak with with broccoli
Who is your culinary inspiration?Carla Hall bring to the cooking world is warmth, personality, and soulful cooking.
What would you do with the $25,000?Help get my cooking business where it needs to be that is on top serving happiness and lovable food
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