Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because I’m awesome… and a great chef.
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Receive Text UpdatesAnything with southern soul, I love frying chicken. I’m currently running a wood fired pizza kitchen. Learning Pizza has always been on my “bucket” list.
Who is your culinary inspiration?I take a lot of inspiration from southern cooking, and classic French techniques. Then I just kinda go from there.
What would you do with the $25,000?Pay off some debt, and take the family on sweet vacation.
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