Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Tonya callicoat

RDN blending aloha, recovery, and wellness to inspire healing through nutrition, resilience, and meaningful connection.

Currently 1

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

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What is your signature dish?

Lemon Parmesan Risotto with Seared Ono & Spicy Bok Choy creamy, bold, island-inspired comfort with an elevated wellness twist.

Who is your culinary inspiration?

My grandmothers—who taught me that food is love, healing, tradition, and connection passed down one meal at a time.

What would you do with the $25,000?

I’d invest the $25,000 into growing my wellness and culinary vision—creating nourishing experiences that bring people together through food, healing, and aloha. My focus is supporting new widows and those starting a second chapter of life, helping them rebuild through life skills, connection, nutrition education, and mental wellness. Through food and community, I aim to create spaces that restore hope, build resilience, and remind people they are not alone.

James Beard Foundation

Vote for Tonya Callicoat to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.


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