Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Creating vegan experiences should be fun and exciting. I am the favorite chef because I’m driven, ambitious and creative.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Pulled Mork (bbq mushrooms) with apple slaw and pickled onions. Savory Vegan Bread Pudding
Who is your culinary inspiration?Bobby Flay
What would you do with the $25,000?Purchase a food truck and take my wife on our much needed honeymoon to Marseille, France for Mediterranean cuisine and site seeing.
Vote for Tonj’a Robinson-Lopez to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
