Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m humble and likeable! I truly believe it’s not the food, it’s the people. If you can create an experience around the food, you win.
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Zuppa Blu Blue soup with shrimp and julienne vegetable
Who is your culinary inspiration?My Aunt Anne. In the 70’s she included me on all her PBS cooking stats like Julia Child and Graham Kerr
What would you do with the $25,000?Travel with my 9 year old daughter, it’s a big Delicious WORLD!
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