Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been cooking since I was 12 years old. Frying crispy chicken to syrup-less French toast (meaning syrup is homemade within the batter).
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Receive Text UpdatesSeafood burgers made up of lobster, shrimp and crab topped with arugula, onion straws along with an old bay roux cheese sauce served with homemade potato chips.
Who is your culinary inspiration?If I had to choose one I would have to say Carla Hall, Chef Pencil and Michael Caines.
What would you do with the $25,000?To build a mobile restaurant and bar.
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