Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Johnson and Wales grad 1995 and still cooking for family and friend with a passion for making people smile with food
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Receive Text UpdatesBraised short rib with roasted garlic polenta and port wine reduction
Who is your culinary inspiration?My grandmothers both were great home cooks and ensured our family was well feed not only with food but connection and spirituality
What would you do with the $25,000?Make a charitable donation and take the family in a European culinary vacation
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