Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Ever since I was about seven years old I’ve shown interest in cooking with my mother and ever since I’ve been cooking for restaurants, etc.
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Receive Text UpdatesI would say my signature dish would be a jalapeño spinach, cheese omelette with homemade seasoned hash-browns.
Who is your culinary inspiration?I would have to say my mother, who shown me the nurturing, loving, caring aspect of how to make a dish taste like how it supposed to taste and look.
What would you do with the $25,000?In life, we all go through phases. At this point I am starting over. I have had to live in apartments. I would use twenty to put a down payment on a small home for my wife and myself. The other five would be used to pay off some bills including the remaining of my wife’s nursing school.
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