Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because I’m not in it for the likes. I’ve never done a competition before, I’ve always been the guy the line counts on when the shit comes
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Receive Text UpdatesVenison tartare with dark miso and ginger. Dark miso aioli, seaweeds, cured egg yolk, and baby radish or turnip. Add caviar to truly elevate the dish
Who is your culinary inspiration?Many chefs have inspired me but Charlie Trotter would be among my favorites. Obviously Daniel Humm of EMP is an incredible talent. I rip off their plates and presentation as often as I can. Gordon Ramsey would be the other chef I refer too. I try not to be an idiot sandwich but it happens
What would you do with the $25,000?I would use it towards a small restaurant. I have a concept that combines the many skills chefs need today. We are no longer just cooks, I view chefs as the vanguard of culture
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