Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Food and nutrition impacts everyone. Having this platform to showcase health forward and delicious food could be impactful in today’s world.
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Receive Text UpdatesBraised short ribs over polenta and roasted broccolini
Who is your culinary inspiration?My culinary inspiration would be a combination of chefs that I watched growing up. Ranging from my culinary school chef Rob Wygant, Iron Chefs’ Masaharu Morimoto, to daytime tv with Wolfgang Puck to Carla Hall.
What would you do with the $25,000?I would put the money towards starting my own food and nutrition focused business. This would allow me to combine my passions of food and nutrition in one setting. Allowing me to provide sound nutrition counseling and meals under one roof. In addition to pouring back into my mother’s rehab as she experienced a stroke almost 2 years ago. She’s been my greatest supporter throughout my career and this would allow me to significantly show my gratitude.
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