Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I cook from faith, heart, and experience. Feeding people isn't just about the food to me—it's one of the ways I show love.
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Receive Text UpdatesMy signature dish is slow-cooked pulled pork made in a Crock-Pot and topped with my homemade "Don't Play With This Aioli." What started as a simple birthday pot- luck lunch recipe became something friends, family, and church members ask for by name. The pork is tender, smoky, and packed with flavor, while the aioli adds a rich kick that keeps people coming back for more. For me, great food is about bringing people together and creating memories around the table.
Who is your culinary inspiration?The people I feed inspire me. My cooking journey started over 30 years ago on the midnight shift at Denny's, learning the craft one order at a time on a busy flat top. Since then, I've spent decades serving family, friends, church groups, ministries, and community events—sometimes cooking for hundreds at a time. I believe great food brings people together, creates lasting memories, and shows love in a way words sometimes can't.
What would you do with the $25,000?Like most people, I'd use part of the money to pay some off bills and help my son get his first reliable beater with a heater lol, seriously though it would be. But I'd also put a big portion toward a dream I've talked about for years: Church Boyz Sauces & Rubs. I'd love to turn my passion for cooking into something bigger and give back to the ministries and people who helped me become the man I am.
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