Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I want to be your Favorite Chef because with the $25,000 I'll be able to remind you of your childhood meals
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My signature dish is Makayabo, a Congolese stew dish made with dry salted fish.
Who is your culinary inspiration?My culinary inspiration has not only come from one person but alot. All the Chefs I've worked with have taught me different lessons and skills.
What would you do with the $25,000?With the grand prize of $25,000, I will use it and try to start a small catering business. Something I've been wanting to do for a while but couldn't due to lack of some equipment.
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