Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Old-school chef with decades of real kitchen heart, and stories. still cooking with fire and working for Spring Living retirement community
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Apricot pork tenderloin! A sweet, savoury dish made with chicken stock, spring onions and Apricot jam, served with herb roasted baby potatoes and roasted vegetables
Who is your culinary inspiration?My inspiration wasn’t a celebrity chef. Cooking started as survival for my family, and somewhere along the way it became my passion. When people ask me if I'm a good chef, I tell them to try my food? If they like it, then yes, I just love seeing the look on my residents faces when they try it
What would you do with the $25,000?Set up a British cafe for my wife serving things like 'Afternoon tea' along with traditional British Baked Goods like sausage rolls, Scones, Victoria Sponge
Vote for Terry Henderson to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
