Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My life's work is to create food that invokes all 5 senses. Food unites what Man separate.. "1 Purpose 2 Satisfy..."
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Receive Text UpdatesMerlot Braised Beef over southern unicorn bleu grits, roasted petite carrots, wilted Swiss chard and crispy onion straws
Who is your culinary inspiration?My mother and my grandmother both women inspired the chef that I am today. Their dedication to providing great meals that family together gave me push I needed to want to give that feeling to the world.
What would you do with the $25,000?With the money I would have the equality needed to launch my own startup business. Over the years I have developed a few sauces and bbq rub that I would like to market and sell. Not to mention I have a catering company that could use the money to help market and buy new equipment for.
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