Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be the Favorite Chef because of the amount of love and care the food is made with.
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Creole Catfish Étouffée Butternut Scallops Toscana Chipotle L’Orange Duck Breasts
Who is your culinary inspiration?Chef Gregory Gourdet
What would you do with the $25,000?I would use the 25k to build my food truck and further grow and expand my business. Help my family and the community!
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