Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm a proud Cajun. I Learned from three important men in my life, food is love. Let me show you true heritage cooking!
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Receive Text UpdatesMy signature dish is an authentic crawfish étouffée. I smother local crawfish tails in A perfectly seasoned butter and roux sauce. It represents my soul on a plate. For a crowd, I also love to make a good Gumbo, no tomatoes! And you can’t ever go wrong with a catfish Coubion. My food tells a story of heritage and blending rich history into unforgettable flavors.
Who is your culinary inspiration?My culinary inspiration comes from 3 important men in my life. First, my stepdad who opened a Cajun Café when I was a young girl; I’ll never forget him, stirring Gumbo with a massive wooden paddle. Then there’s my dad, a lifelong Cajun cook, who taught me the fundamentals of flavor. Finally, my godfather, he made the richest red gravy’s, especially with fresh crab. They taught me that Cajun food isn’t just about recipes because there are no recipes, It’s a li
What would you do with the $25,000?If I won $25,000, I would immediately repair my bolt kit. My backyard it’s directly on Louisiana swamps, and the land is eroding rapidly into the water. If I don’t get this fixed sooner than later, I will literally lose my yard in my home. Winning this money would save my house, protect my property, and give me the peace of mind. It would truly be a life-changing blessing.
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