Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I make fun creative and traditional Japanese food and would like to start my own restaurant with the prize money
You decide who will appear in Taste of Home magazine, and win $25,000!
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I do not have a signature dish. I’m known for my ramen currently. My most prideful ramen is my Shiro shoyu Tori Paitan ramen. Chicken broth with classic ramen topping. Suvide chicken, bamboo shoots , scallions and sprouts. So many signature dishes from the past I can’t choose.
Who is your culinary inspiration?My culinary inspirations were the old iron chefs from Japan in the 1990s. Morimoto , Nobu , Keiichi.
What would you do with the $25,000?I would use the 25k to start a restaurant or expand my current food truck business.
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