Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I just love everything about this industry and I’m looking to showcase to the world, my contribution, and what I can bring to it.
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I don’t really have a signature dish. I’m a versatile Chef that likes to try and learn new things every time I step in the kitchen.
Who is your culinary inspiration?My family from my dad’s side of the family to my mom‘s side of the family. I draw so much from both sides coming from Nigeria and Texas. So much diversity from two different sides of the world.
What would you do with the $25,000?I would invest it back into the business to be able to increase the quality of service that I provide to my clientele
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