Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have a concept for reimagined classics along side tried and true favorites. Things that people love but reimagined.
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Receive Text UpdatesBison tartare with mini fry breads
Who is your culinary inspiration?Anthony Bourdain. His fearlessness and bluntness inspires every one of my dishes.
What would you do with the $25,000?Invest it to save for my own restaurant.
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