Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a local restaurant owner in the City of Vaughan, Ontario and am very engaged with local customers as well as local events in the city
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Receive Text UpdatesIf I had to pick, one of my signature dish would be making traditional Vietnamese dodging beef on sizzling plate served with sliced bread with a modern twist
Who is your culinary inspiration?Dim Sim Lim is my culinary inspiration as he usually cooks Asian cuisine and utilizes the Wok extremely well
What would you do with the $25,000?I would use the $25,000 towards staff training and getting better and new equipment that would give our restaurant a chance to explore more and different types of food.
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