Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve always dreamed of becoming a world renowned chef, cooking is a passion for me, and it would be in honor of my late mother
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Receive Text UpdatesI make a seafood bread loaded with shrimp, crawfish, crab, spinach and cheese, all topped on a French baguette 🥖 baked until golden brown with a side of creamy Mac and cheese and deep fried corn on the cob
Who is your culinary inspiration?When i was younger I used to always watch chef Emeril Lagasse, I love the way he would interact with the crowd and feed his guests
What would you do with the $25,000?I would definitely open a family food truck, before my mother passed away we would talk hours on the phone about recipes and what people would love if we had our own food truck, so that would be my plans if I had a chance at the winnings
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