Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a creative self taught chef an veteran. My home grown flavor profiles, comfort food and BBQ create friends one dish at a time.
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Duck and andouille sausage gumbo.
Who is your culinary inspiration?Emeril Lougassi, Bobby Flay and my grandma.
What would you do with the $25,000?Donate the winnings to local disabled veteran assistance organizations here in Yakima WA.
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