Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
learning to cook at an early age, watching my grandmother when I could barely see the stovetop and saw the results is what I bring
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Mexican stuffed jumbo shells with French fried onions, melted Monterey Jack cheese, topped with shredded lettuce, diced tomatoes and a dollop of sour cream
Who is your culinary inspiration?As I mentioned earlier my late grandmother, Fina, has always been my culinary inspiration. As a kid I would watch her turn farm to table ingredients into beautiful dishes. You could smell the love in the air as soon as you walked in her house
What would you do with the $25,000?Definitely pay off debts first. Then take a much needed vacation
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