Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Fourth generation chef, restaurantuer, President of American Culinary Federation Myrtle Beach, always learning and creating
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Receive Text UpdatesTwisted Beef Wellington, duxell trio of shitaki,portabello, and enoki mushrooms, Hudson valley goose liver, finished with a Willamette Pinot noir demi glace, roasted fingerling potatoes, wilted spinach Parmesan
Who is your culinary inspiration?My favorite ACF judge, Roland Schaefer, who has always been in my corner, encouraging me to think well outside the perimeter
What would you do with the $25,000?Donate all proceeds to Horry Georgetown Technical College culinary arts program
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