Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking is a passion, addiction, hobby, and career for me. I live for serving people through food.
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Receive Text UpdatesI don’t really believe I have a signature dish. I love to cook what’s inspiring me lately. If I had to pick 1 dish in this moment, I would say crispy skin sea bass with chorizo “essence of corn” butter with a finger line garnish.
Who is your culinary inspiration?My grandmother. She always had a pot of tomato sauce or chicken soup simmering away on the stove, even in 90 degree heat in the summer in a house with no AC. I would sit there sweating and sticking to the plastic table cover, but was mesmerized by her cooking. I loved watching her hands. She never used a cutting board. She cut everything in her hands, blade moving towards her.
What would you do with the $25,000?I plan to open a restaurant that mostly employs people in early recovery from addiction. I want to provide an environment that helps people learn a marketable skill and helps them gain confidence and gives them some purpose. I will not require a resume or experience.
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