Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’d like to utilize my culinary degree and love for cooking to get involved in feeding kids, vets and seniors and give back and pay forward.
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Receive Text UpdatesWhole stuffed red snapper with lemon herb butter sauce, Jasmine saffron rice, berry walnut salad with raspberry walnut vinaigrette, all the way to a slow cooked chili.
Who is your culinary inspiration?Aside from my culinary instructor Chef Mary Lou Tate, Guy Fieri because of all the charitable causes he supports, as well as Alton Brown for his disaster relief efforts!
What would you do with the $25,000?I would invest in a food truck so that I could pursue my desire to help in feeding children, seniors and vets that are in need, and the possibility of helping in relief efforts.
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