Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm a very hard working & passionate Chef. I would like to be able to share my passion & skills with a wider audience
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesLobster risotto. Fire roasted corn risotto, grilled asparagus, butter poached lobster finished with a scratch made brandy lobster demi glace with popcorn shoots, grained mustard & champagne vinaigrette
Who is your culinary inspiration?My Mother/ Father/ Grandmother/ Marcus Samuelson & a dear friend who took me as a challenge Robert Clough
What would you do with the $25,000?Disney for Christmas with my Neices & family. Maybe buy some new Chef Pants
Vote for Stan to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
