Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been cooking for my family since I was 11 years old. My love for cooking and hosting has grown into a true passion.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Miso-braised short ribs with silky potato purée, roasted mushrooms, seasonal vegetables, and a rich, savory jus.
Who is your culinary inspiration?Gregory Gourdet inspires me because of his bold flavors, beautiful presentation, and the way he celebrates culture through food.
What would you do with the $25,000?I would use the $25,000 to launch my dream pop-up dining experience, sharing elevated Cambodian-inspired cuisine through intimate and unforgettable dinners.
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