Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I bring bold NYC energy, chef-driven creativity, unforgettable flavors, and 20+ years of authentic culinary family tradition.
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Hiramasa Crudo with Korean Asian Pear. Sesame dressing with Chive oil and Herbs.
Who is your culinary inspiration?My culinary inspiration is my Dad.
What would you do with the $25,000?With the 25,000 I would use it for our wedding coming up this year.
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