Shivam khullar

I want to push cuisine forward,I want to create new echelons in fine dining with innovative/pleasurable experienc

Placed 53rd

in their group

We would like to thank you for supporting Shivam khullar in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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