Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love to cook it’s my passion, can’t wait to see the outcome!
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Tender duck served with a rich honey glaze and finished with a savory red cooking wine sauce, served with roasted red rosemary potatoes seasoned to perfection, top off my toasted delicious honey bread dipped in olive oil, topped with Parmesan cheese and basil.
Who is your culinary inspiration?Chef Carla Hall of course , I I have watched her on American Top Chef , she’s one of greatest Chefs there is! She inspired me to pursue my dream in cooking and bring it into reality.
What would you do with the $25,000?First I’m going to finish my cook book , then I would take the $25,000 to start a “Sandwich Bar on the Go” van business, where you can order gourmet sandwiches already prepared. That’s one of the visions God gave me.
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