Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Shawn Johnson

From street life to chef, I turned struggle into purpose. Every dish tells my story of growth, resilience, and real change.

Currently 14

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 11th of June at 7PM PDT

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What is your signature dish?

My signature dish is Chicken Chipotle Pasta because it perfectly represents my cooking style—bold, flavorful, and comforting. This dish combines tender, seasoned chicken, perfectly cooked pasta, and a creamy chipotle sauce that delivers a rich smoky flavor with just the right amount of spice. What makes this dish special is the balance of flavors. The chipotle peppers add depth and heat, while the creamy sauce creates a smooth, satisfying finish. Every ingredient works together to create

Who is your culinary inspiration?

My greatest culinary inspiration was my grandmother. Although she has passed away, her influence on my cooking remains with me every day. She taught me that cooking is about more than preparing food—it is about caring for others, bringing people together, and creating meals made with love. Growing up, I watched her prepare delicious meals for family and friends using simple, fresh ingredients. She showed me the importance of putting effort and pride into every dish.

What would you do with the $25,000?

If I were fortunate enough to win the $25,000 prize, I would use it to further my culinary journey and invest in my future as a chef. A portion of the funds would go toward purchasing professional kitchen equipment, improving my cooking skills through training and certifications, and expanding my knowledge of healthy and innovative cooking techniques. I would also use the opportunity to share my passion for food with others by creating more nutritious and flavorful meals for my community.

James Beard Foundation

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