Shannon Veitch

I’m versatile and camera ready. I might be the most interesting chef this side of Bourdain. I have nothing tying me down to one place. Funny

Placed 40th

in their group

We would like to thank you for supporting Shannon Veitch in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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