Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love the industry but as I get older I would love to venture my own concepts and find a style that is uniquely mine. Instead of for others
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Receive Text UpdatesI like to do many different styles of food but most Southern cusine is what I lean towards but being from New England fried whole belly clams is one dish I mastered at a very young age.
Who is your culinary inspiration?Chef Marco White
What would you do with the $25,000?I would start my food truck dreams and invest in my own entrepreneurship
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