Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Not really a chef, but I love to cook good flavorful meals and deserts, if I was to win I’d use the prize to help in running our restaurant
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Probably my beans and ham hock soup, paired with a slow smoked meat(tri tip, prime rib,ribeye, flat iron,ect ) and a green vegetable I love doing a smoked/stuffed roast
Who is your culinary inspiration?Mom and grandma
What would you do with the $25,000?Put it into our restaurant
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