Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Raised on the Jersey shore and have been shucking clams and grilling steaks in restaurants since 13. raised on good seafood and bad casinos
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Receive Text UpdatesPan seared duck with with a maple glaze crispy brussel brussel sprouts and brown buttered rainbow carrots
Who is your culinary inspiration?Definitely Anthony Bourdain we grew up quite similar along the east coast working in fast pace seasonal restaurants doing three to four hundred covers a night. At this point in my life I am cooking for the love of it.
What would you do with the $25,000?I would invest in my community. I always wanted to work with teens who have behavioral issues and give them a place to focus that energy in a positive way with cooking
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