Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been cooking professionally or at home since 1976. I worked in fun places from Boston, to Breckenridge. I love cooking for friends
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Filet Mignon Oscar
Who is your culinary inspiration?Many inspiring chefs but Jacques Pepin is the first that comes to mind
What would you do with the $25,000?Home improvement and maybe a vacation
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