Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I bring passion, innovation, and a love for detail to every dish, creating unforgettable experiences that speak to the heart as well as the
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Cajun Cream Salmon Blackened salmon over garlic mashed potatoes or grits with a spicy Cajun cream sauce and asparagus.
Who is your culinary inspiration?My culinary inspiration is the smile I put on people faces. And the memories I have cooking in the kitchen with my grandmother
What would you do with the $25,000?Invest a % of it the rest in vest into my kids dreams so when they get older they can continue on to make those dreams come alive
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